New Year's Eve Dinner
three course prix fixe menu
Amuse-bouche & Welcome Glass of Pommery Champagne Rustic Bread Basket with Vermont Cultured Butter
APPETIZER
Choice of
WAGYU & IBERICO MEATBALL
Pomodoro | Parmigiano Reggiano | Chili Flakes | Basil | Grilled Ciabatta
*HAMACHI CRUDO
Passion Fruit | Yuzu | Ginger | Shoyu | Radish | Thai Chili | Mint
MUSHROOM TARTINE
Mixed Mushrooms | Hummus | Sherry | Herbs
OYSTER & CAVIAR
Champagne Mignonette | Horseradish | Brioche Toast Points | Crème Fraiche | Chives
supplement
ENTRÉE
Choice of
PRIME RIBEYE CAP
Sunchokes | Turnips | Sunchoke & Parmesan Puree | Aged Balsamic
ROASTED DUCK
Parsnip | Swiss Chard | Pomegranate Glaze
NEW ZEALAND PINK SNAPPER
King Crab | Patagonian Shrimp | Clams | Mussels | Shellfish Saffron Veloute
BUCATINI
Maine Lobster | Sauce Americaine | Cultured Butter | Fine Herbs
BUTTERNUT SQUASH RISOTTO
Soy Maple Glaze | Togarashi | Pepitas | Kale Salsa Verde
DESSERT
Choice of
FLOURLESS CHOCOLATE LAVA CAKE
Raspberries | Blueberries | Tahitian Vanilla Chantilly
COCONUT PANNA COTTA
Toasted Coconut Shavings
CRÈME BRULEE
Strawberries | Blackberries | Mint