Tour of Terrazza
Taste Your Way Through the Terrazza Menu
FIRST COURSE
Choice of
BURRATA
Arugula | Figs | Walnuts | Balsamic Paired with Fratelli Cosmo, Prosecco, Italy
GRILLED OCTOPUS
Bell Peppers | Onion | Tomato | Olives Paired with La Caña, Albariño, Spain 2023
KANPACHI CRUDO
Citrus Miso | Pickled Chili | Furikake Paired with Pighin, Pinot Grigio, Italy 2022
SECOND COURSE
Choice of
MARY’S FARM CHICKEN
Lentils | Root Vegetables | Hen of the Woods Mushrooms | Chicken Jus Paired with Sokol BLosser, Pinot Noir, Oregon 2022
SCALLOPS
Farro | Fall Squash | Brussel Sprouts | Pepitas Paired with Melville Chardonnay, California 2003
RIGATONI ALLA NORMA
Pomodoro | Eggplant | Whipped Ricotta | Basil Paired with Ridge “Three Valleys”, Zinfandel Blend, California 2021
THIRD COURSE
Choice of
HOUSE MADE CHOCOLATE BROWNIE
Tahitian Vanilla Gelato
RICOTTA CHEESECAKE
Passionfruit Caramel Sauce
Consuming raw/rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness. Please be aware that some contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts, fish or shellfish cannot be avoided.